Pierre koffmann biography

What is the philosophy behind Koffmann’s?

I like to cook the kind of food I like to eat. Koffmann’s at The Berkeley is a more relaxed, informal style, while still embracing my classic, provincial, French culinary roots.

What are the key factors to running a successful restaurant?

I think it is important to work hard, have drive and be passionate.

What is the dish you are most proud of and why?

People will remember me for the pig’s trotters. It will be on my tombstone, but I feel I’ve done so much more.

In your opinion, how has food in the UK evolved over the years?

It has evolved tremendously. There are better ingredients, and restaurants are becoming more open minded of their customers.

Who influenced you to become a chef, and how did you train?

I was influenced by grandmother, Camille. I went to cooking school in Tarbes, and the rest is history!

You opened at The Berkeley in What has the response been like?

The response has been wonderful. I’m just happy to be back behind the stove, cooking for people who love to eat.

You have been quoted as saying you are no longer concerned with Michelin stars. Why&#;s that?

For a long while, I had three. Now, I

Quick Facts

Pierre Koffmann is one of the most popular and richest Chef who was born on August 21, in France, Tarbes, France. Famous chef whose London restaurant, La Tante Claire, received a three Michelin Guide stars.

He worked with Gordon Ramsay.

His wife, Annie, was the restaurant manager at the Waterside Inn in Bray, Berkshire.

Pierre Koffmann Net Worth

Net Worth	$5 Million
Source Of Income	Chef
House	Living in own house.

Pierre Koffmann is one of the richest Chef from France. According to our analysis, Wikipedia, Forbes & Business Insider, Pierre Koffmann 's net worth $5 Million. (Last Update: December 11, )

He attended a French culinary school before working as a chef in Strasbourg and Toulon.

He published his memoir, Memories of Gascony, in

Height, Weight & Body Measurements

Pierre Koffmann height Not available right now. Pierre weight Not Known & body measurements will update soon.

Who is Pierre Koffmann Dating?

According to our records, Pierre Koffmann married to Claire Harrison. As of December 1, , Pierre Koffmann’s is not dating anyone.

Relationships Record : We have

Pierre Koffmann: an exclusive interview

Pierre Koffmann is regarded by many as the greatest chef to have worked in the UK. He grew up in Gascony in the south west of France where he was inspired from an early age by the local peasant dishes cooked by his grandmother. In he came to the UK, not for the food but to watch England against France at Twickenham. He soon met the Roux brothers and began working at Le Gavroche. He then moved to head up their new restaurant, The Waterside Inn in Bray, which quickly gained two Michelin stars. In he opened his own restaurant, the legendary La Tante Claire in Chelsea where he earned three Michelin stars before finally closing in In a brief pop-up re-run of La Tante Claire on the roof of Selfridges inspired him to come out of retirement and open Koffmann’s at The Berkeley, serving the simple, delicious Gascon food of his childhood. With his protégés alone garnering more than 20 Michelin stars between them, no one has more of a claim to the title of living legend than Pierre Koffmann. The Staff canteen was lucky enough to get an exclusive interview with him…Your grandmother’s influence on your cooking is very famous

"Koffmann occupies a unique position among chefs in this country. He is the chef of chefs, the chef all other chefs look up to" - Matthew Fort, Guardian Weekend
Combining a rustic gutsiness with haute cuisine, Pierre Koffmann knows how to combine tastes and flavours like no one else. He cooks the kind of food he likes to eat; the food of the French countryside and of his grandparent’s farmhouse kitchen in rural Gascony.
Pierre’s cookery books include Memories of Gascony (new edition June ; Mitchell Beazley), and La Tante Claire: Recipes from a Master Chef (Sep ; Mitchell Beazley). Classic Koffmann was published in by Jacqui Small, and won the James Beard Foundation Book Award for ‘Cooking from a Professional Point of View’.
He has appeared on numerous television shows, including Masterchef and Masterchef: The Professionals (BBC), Saturday Kitchen (BBC), The Chef’s Protégé (BBC), and as judge in the BBC One daytime show Yes Chef which ran for two series in
After training in his hometown of Tarbes, southwest France, Pierre worked his way up at restaurants across France and Switzerland, before moving to the UK. Pierre quickly found himself working as

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